sang de vie

Evenings
June

¥1100 ea.
☞lentil stew, spicy marquez lamb sausage, caramelized fennel
☞roasted garlic bisque, marjoram cous cous fritters, orange blossom water gelee
☞ratatouille, goat cheese souffle, mint pistou
☞rucola salad, lemon citronette, oven dried tomato, pine nuts, parmesan

¥1800 ea.
☞oven roasted sardines, preserved lemon jam, grilled eggplant, red pepper risotto
☞charcoal grilled prawns, chermoula, cous cous, cured moroccan olives
☞cumin rubbed pork belly, white bean fricassee, saffron broth, spiced apricot chutney
☞raw tuna bruschetta, harissa honey, warm date bread, almond vinaigrette

¥2300 ea.
☞confit of lamb shoulder, chickpea ragout, charred tomato jam, goat cheese
☞charcoal grilled scallops, artichoke “brandade”, truffle oil, sage pistou
☞pan seared sea bass, white sesame risotto, moroccan green tea gelee with mint
☞braised beef cheek “pissaladiare”, olive tapenade, rucola, oven dried tomato, parmesan creme


¥500
☞pistachio baklava
☞risotto rice pudding with dates and marjoram
☞chocolate pot de creme, orange blossom water gelee, fennel seed
☞saffron ice cream